Objective of the Conference
The International Conference on Food Microbiology and Food Safety is scheduled for 2025-05-04 in Phnom Penh. This event, hosted by Theires, will provide a platform for experts, scholars, and professionals from all over the world to discuss key trends and advancements in Food Safety. The aim of the conference is to create an opportunity for participants to share their knowledge, exchange ideas, and explore new viewpoints on the evolving trends in these fields. It presents an opportunity to showcase research findings, engage in thoughtful exchanges, and connect with peers from a variety of fields. It offers a valuable opportunity to explore the newest trends and innovations in Food Safety.
For further information or any questions, feel free to contact the Conference Coordinator.
We look forward to bringing together participants from all parts of the world for this valuable event.
Conference Details at a Glance
| Title | International Conference on Food Microbiology and Food Safety |
| Start Date | May 4, 2025 |
| End Date | May 5, 2025 |
| Submission Deadline | April 19, 2025 |
| Location | Phnom Penh, Cambodia |
| Organizer | Theires |
| Topic | Food Safety |
| Inquery Email | [email protected] |
Indexed In
Organizer Details
| Contact Person: | Conference coordinator |
| Organized By: | Theires |
| Event Enquiries: | Email Us |
| Visit Website: | Visit here |